Individual as DNA, it spoke to me
from fridge notes, Christmas tags,
and report cards I took back to school,
with her hurried scrawl at the bottom.
Even now, the ache when I find her
as unique as her voice was
sonorous and youthful, even as she aged.
But she is nowhere more present
than in her stash of recipe cards marked
Vegetables and Salads, Meat and Poultry,
as if she’d just penned the headings yesterday.
I scan the green cardboard box
for something yummy and familiar,
reading her hand-me-down script,
more alive than the cherry tree blooming
outside my window, more permanent
than my own body
that once slipped out of hers,
my half-breed penmanship reduced,
like anyone’s, to scribble in the end —
the way we sign our names,
caress a cold ankle or pull up a sheet,
the way we say goodbye
or fix a perfect salad.
She returns to me in fading ballpoint pen:
Press the garlic into the sides
of the wooden bowl.
Add tons of garlic and Parmesan cheese.
Toss and serve. I savor